Mother's Day breakfast Recipe - French Toast

Everyone loves good, simple food. 

Breakfast is no exception. 

With Mother's Day just around the corner, it's a perfect excuse to get your chef's hat on and get cooking.

French toast is always a winner.  Whether your cooking for your mum, friends, family or yourself, you're sorted. 

Ingredients:

(Makes 4 pieces of french toast)

1 egg

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup milk

4 slices bread

Optional Extras

Whipped cream 

1 table spoon of icing sugar 

Handful of strawberries

Method:  

Step 1: Beat the egg, vanilla extract and ground cinnamon and milk in a medium-size bowl. 

Step 2: Dip the bread into the mixture and turn over. (Make sure to coat both sides evenly). 

Step 3:  Lightly grease a nonstick fry pan on medium heat. 

Step 4: Cook one side of bread on medium heat until brown then flip and repeat on the other side.

Additional step

Step 5: Serve with sprinkled icing sugar, whipped cream and strawberries.

Would just like to take this opportunity to wish everyone happy mother's day. 

Tell us what you thought of today's recipe in the comments below. 

This recipe was based on McCormick & Company "Quick and easy french toast" post.